Posted in ex-pat confidential, Food and Drink

the life counterfeit: now with doughnuts

It's probably not surprising to anyone that there are a lot of fake things in Asia. The fake Apple stores in China got a lot of headline attention in the summer of 2011, so that's a good example (and there was also a fake Ikea, which I would have been more interested in). I've never seen a fake Apple store in either Bangkok or here in Saigon, but that's not to say that my life has been devoid of fake items. We've watched our share of fake DVDs during our nearly five-and-a-half years in Asia, bought Sadie fake Adidas when she needed new sneakers, and I'm currently very enamoured with the fake Cartier tank watch that my husband brought me back from his trip to Beijing. 

So, perhaps it's not very unexpected this week found me schilling these fakes things for the Canadian booth at the international food fair at Madeline's school. 

They're Timbits, but not real ones because they're homemade instead of being purchased at a Tim Horton's.  I've never made doughnuts before, and tested out two different recipes for these. The first was a cake doughnut recipe that I think I found over at Dinner with Julie, but I had trouble getting the size of the doughnut holes under control and the final product was a little too crumbly to be eaten in a school gymnasium. I ended up going with a yeast doughnut, and found this tutorial at Crepes of Wrath really helpful. The actual recipe is Alton Brown's.

The fun part of this exercise was that my Canadian neighbour's mother's neighbour actually owns a bunch of Tim Horton's franchises back in Canada, and donated a bunch of Timbit boxes and other swag to decorate our booth (there's no denying that it's still "bake-sale" chic, though). 




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